Kitchen tools
The things you end up looking up every time — measurements and temperatures — with the reasoning, not just the numbers.
- Cups to grams converterA cup of flour is 125g and a cup of honey is 340g. Volume converts to weight per ingredient, or not at all.
- Temperature and oven settingsCelsius, Fahrenheit and gas marks, what each oven setting is for, and where oils start smoking.
- Meat doneness temperaturesCore temperatures by cut — and how to judge the cuts that temperature cannot tell you about.