Turkish

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Menemen

A Turkish breakfast of tomatoes and green peppers simmered down, then eggs stirred in and cooked soft. Made in one pan in minutes and scooped up with fresh bread. Simple ingredients, simple method, deep flavor — a beloved Turkish brunch.

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Kofte (Meatballs)

Ground meat mixed with grated onion, cumin, and paprika, shaped into ovals and grilled or pan-seared — the Turkish take on the meatball. Charred outside and juicy within, served with rice pilaf, grilled vegetables, and yogurt for a full plate.

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Kebab (Shish Kebab)

Turkish shish kebab — meat marinated in yogurt and spices, threaded on skewers and grilled hot. Charred outside, juicy inside, served with warm flatbread, salad, and yogurt sauce; a Mediterranean favorite.