French
Croissant (French Laminated Pastry)
France's emblematic laminated pastry — shatteringly crisp on the outside, honeycomb-airy within. This viennoiserie takes time and patience, but a freshly baked one is worth every fold.
Ratatouille
A Provencal summer-vegetable stew from France — eggplant, zucchini, pepper, and tomato browned in olive oil and simmered gently with herbs. Lovely warm or cold, alongside bread or meat.