Indonesian

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Beef Rendang

Indonesian Padang's celebrated dish: beef slow-cooked in coconut milk and a spice paste until the liquid reduces to a dark, clingy glaze. Layered with aromatics into deep flavor, it's often ranked among the world's most delicious foods.

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Gado-Gado (Salad with Peanut Sauce)

Blanched vegetables, potato, boiled egg, and tofu on one plate under a generous pour of sweet-savory-spicy peanut sauce — Indonesia's beloved salad. Filling without a stove, with kecap-manis peanut sauce tying every element together.

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Satay (Sate Ayam)

Indonesia's beloved street food: chicken marinated in turmeric and spices, skewered and grilled, served with a rich peanut sauce. Once marinated, grilling takes just 10 minutes.

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Nasi Goreng (Fried Rice)

Indonesia's national fried rice — cold rice tossed hot in kecap manis (sweet soy) and sambal for a deep color and sweet-savory punch, crowned with a runny fried egg. Served with prawn crackers and cucumber.