All recipes
Every recipe published so far, grouped by cuisine. (315)
Afghan1
Angolan1
Argentine2
Austrian1
Australian1
Bosnian1
Belgian2
Bulgarian1
Beninese1
Bolivian1
Brazilian2
Canadian1
Congolese1
Swiss2
Ivorian1
Chilean1
Cameroonian1
Chinese19
- Beef and Broccoli
- Char Siu (BBQ Pork)
- Chow Mein
- Dan Dan Noodles (Sichuan Noodles in Chilli-Sesame Sauce)
- Egg Fried Rice
- Guobaorou (Crisp Sweet-and-Sour Pork Slices)
- Har Gow (Crystal Shrimp Dumplings)
- Hong Shao Rou (Red-Braised Pork Belly)
- Huoguo (Sichuan Mala Hot Pot)
- Kung Pao Chicken
- Mala Xiang Guo (Dry Spicy Stir-Fried Pot)
- Malatang (Spicy Numbing Soup)
- Mapo Tofu
- Orange Chicken
- Peking Duck (Lacquered Roast Duck with Pancakes)
- Siu Mai (Open-Topped Pork and Prawn Dumpling)
- Tomato & Egg Stir-fry
- Xiaolongbao (Shanghai Soup Dumplings)
- Yuxiang Eggplant (Fish-Fragrant Eggplant)
Colombian1
Cuban1
Czech1
German4
Danish1
Algerian1
Egyptian2
Spanish8
Ethiopian1
Finnish1
French13
- Bouillabaisse (Provenรงal Rockfish Soup with Rouille)
- Brioche (Butter-Rich Enriched Bread)
- Chocolate Mousse
- Crepe
- Croissant (Laminated Pastry)
- Croque Monsieur
- Crรจme Brรปlรฉe (Baked Custard with a Burnt Sugar Crust)
- French Onion Soup
- French Toast (Pain Perdu)
- Macaron (Almond Meringue Sandwich)
- Omelette
- Quiche
- Ratatouille
British5
Georgian1
Ghanaian1
Greek6
Haitian1
Hungarian2
Indonesian4
Irish1
Indian12
Iraqi1
Iranian1
Italian16
- Aglio e Olio (Garlic & Oil Spaghetti)
- Bruschetta (Tomato & Garlic Toast)
- Cacio e Pepe
- Caprese (Insalata Caprese)
- Cream Pasta
- Fettuccine Alfredo
- Gnocchi
- Lasagna
- Margherita Pizza
- Minestrone (Vegetable Soup)
- Panna Cotta
- Pesto Pasta (Pasta al Pesto)
- Risotto (Risotto alla Milanese)
- Spaghetti Bolognese
- Spaghetti alla Carbonara
- Tiramisu
Jamaican1
Jordanian1
Japanese28
- Gyoza (Pan-fried Dumplings)
- Gyudon (Beef Rice Bowl)
- Gyukatsu (Breaded Beef Cutlet, Rare Inside)
- Japanese Curry Rice
- Karaage (Fried Chicken)
- Katsudon
- Menchi Katsu (Panko-Fried Minced Meat Cutlet)
- Miso Soup (Misoshiru)
- Napolitan
- Okonomiyaki (Savory Pancake)
- Omurice (Omelette Rice)
- Onigiri (Rice Balls)
- Oyakodon (Chicken & Egg Rice Bowl)
- Ramen (Shoyu)
- Shabu-shabu (Beef Swished in Kelp Broth)
- Soba (Cold Buckwheat Noodles with Dipping Sauce)
- Sukiyaki (Beef Hot Pot in Sweet Soy Broth)
- Sushi
- Taiyaki (Fish-Shaped Cake with Red Bean Filling)
- Takoyaki (Octopus Batter Balls with Sauce and Bonito)
- Tamago Sando (Egg Sandwich)
- Tempura
- Teriyaki Chicken
- Tonkatsu (Pork Cutlet)
- Udon (Noodle Soup)
- Yakiniku (Japanese Table-Grilled Beef)
- Yakisoba (Fried Noodles)
- Yakitori
Kenyan1
Cambodian1
Korean55
- Bibim-guksu (Spicy Mixed Noodles)
- Bibimbap (Mixed Rice Bowl)
- Budae Jjigae (Army Stew)
- Bulgogi (Marinated Grilled Beef)
- Cheonggukjang (Fast-Fermented Soybean Stew)
- Dak-galbi (Spicy Stir-fried Chicken)
- Dak-gangjeong (Sweet Crispy Glazed Fried Chicken)
- Dakbokkeumtang (Braised Spicy Chicken)
- Doenjang Jjigae (Soybean Paste Stew)
- Dubu-jorim (Braised Tofu)
- Eomuk-bokkeum (Stir-fried Fish Cake)
- Galbijjim (Braised Beef Short Ribs)
- Galbitang (Clear Beef Short Rib Soup)
- Gamja Jorim (Soy-Braised Potatoes)
- Gamja-jeon (Potato Pancake)
- Gamjatang (Spicy Pork Back-Bone Stew with Potato)
- Ganjang-gejang (Raw Blue Crab Cured in Soy Sauce)
- Gimbap (Seaweed Rice Rolls)
- Golbaengi-muchim (Spicy Whelk Salad with Somyeon)
- Gyeranjjim (Steamed Egg)
- Gyeranmari (Rolled Omelette)
- Haemul Pajeon (Seafood Scallion Pancake)
- Hotteok (Sweet Pancakes)
- Janchi-guksu (Banquet Noodle Soup)
- Japchae (Glass Noodle Stir-fry)
- Jeyuk Bokkeum (Spicy Stir-fried Pork)
- Jjajangmyeon (Black Bean Noodles)
- Jjamppong (Spicy Seafood Noodle Soup)
- Jjimdak (Braised Chicken)
- Jokbal (Soy-Braised Pig's Trotters)
- Kalguksu (Knife-cut Noodle Soup)
- Kimchi (Napa Cabbage Kimchi)
- Kimchi Bokkeumbap (Kimchi Fried Rice)
- Kimchi Jjigae (Kimchi Stew)
- Kimchijeon (Kimchi Pancake)
- Kongguksu (Chilled Soy Milk Noodles)
- Kongnamul Muchim (Seasoned Soybean Sprouts)
- Kongnamul-guk (Soybean Sprout Soup)
- Mandu (Dumplings)
- Miyeokguk (Seaweed Soup)
- Myeolchi-bokkeum (Stir-fried Anchovies)
- Naengmyeon (Cold Buckwheat Noodles in Chilled Broth)
- Ojingeo Bokkeum (Spicy Stir-fried Squid)
- Samgyetang (Ginseng Chicken Soup)
- Seolleongtang (Milky Ox Bone Soup)
- Sigeumchi-namul (Seasoned Spinach)
- Songpyeon (Half-Moon Rice Cakes with Sesame Filling)
- Sundubu Jjigae (Soft Tofu Stew)
- Suyuk (Boiled Pork)
- Tangsuyuk (Sweet & Sour Pork)
- Tteokbokki (Spicy Rice Cakes)
- Tteokguk (Rice Cake Soup)
- Yangnyeom Chicken (Korean Fried Chicken)
- Yukgaejang (Spicy Beef Soup)
- Yukhoe (Seasoned Raw Beef with Pear and Egg Yolk)
Kazakh1
Lao1
Lebanese5
Sri Lankan1
Lithuanian1
Libyan1
Moroccan2
Burmese1
Mongolian1
Mexican10
Malaysian2
New Caledonian1
Nigerian1
Dutch1
Nepali1
New Zealand1
Peruvian2
Filipino2
Pakistani1
Polish2
Palestinian1
Portuguese2
Romanian1
Russian1
Saudi1
Swedish1
Singaporean1
Slovak1
Senegalese1
Syrian1
Thai11
- Khao Pad (Fried Rice)
- Khao Soi (Northern Thai Curry Noodles)
- Mango Sticky Rice
- Massaman Curry (Slow-Braised Beef Curry with Potato and Peanuts)
- Pad Kra Pao (Basil Stir-fry)
- Pad See Ew
- Pad Thai
- Poo Pad Pong Curry (Thai Stir-Fried Crab in Curry Powder and Egg)
- Som Tam (Green Papaya Salad)
- Thai Green Curry (Kaeng Khiao Wan)
- Tom Yum Goong (Hot & Sour Shrimp Soup)
Tunisian1
Tongan1
Turkish3
Trinidadian1
Taiwanese2
Tanzanian1
Ukrainian1
Ugandan1
American23
- Apple Pie
- Banana Bread
- Brownies
- Buffalo Wings
- Cheesecake (New York-Style)
- Chicken Fajitas
- Chicken Noodle Soup
- Chicken Parmesan
- Chili con Carne
- Chimichanga (Deep-Fried Burrito)
- Chocolate Chip Cookies
- Classic Meatloaf
- Coleslaw
- Doughnuts (Yeast-Raised Rings)
- Grilled Cheese Sandwich
- Hamburger
- Mac and Cheese
- Mashed Potatoes
- New England Clam Chowder
- Pancakes
- Poke (Hawaiian Cubed Raw Fish with Soy and Sesame)
- Shrimp Scampi
- Spaghetti and Meatballs