Mexican
Burrito
A Mexican/Tex-Mex meal in hand — a big flour tortilla wrapped tightly around rice, beans, seasoned meat, cheese, vegetables, and salsa. Fill it your way; hearty, generous, and portable.
Caesar Salad
Crisp romaine tossed in a rich anchovy-garlic-Parmigiano dressing and piled with crunchy croutons and cheese. A world-loved classic, born in Tijuana, Mexico in 1924.
Tacos al Pastor
Mexico City's signature street taco — pork marinated in a guajillo-and-achiote adobo with pineapple, seared until charred and piled on corn tortillas. Finished with onion, cilantro, pineapple, and a squeeze of lime.