Spanish
Gambas al Ajillo (Spanish Garlic Shrimp)
A classic Spanish tapa — shrimp sizzled in olive oil infused with sliced garlic and dried chili. The real treat is mopping up the leftover garlic oil with baguette; perfect with a glass of wine.
Paella
Spain's iconic rice dish — saffron-stained rice spread thin in a wide pan and cooked down with shrimp, mussels, and squid. The prized 'socarrat' crust forms on the bottom; serve straight from the pan with lemon.