Peruvian

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Lomo Saltado (Beef Stir-fry)

Beef stir-fried hot with red onion and tomato in soy and vinegar, served with crispy french fries and white rice — Peru's beloved saltado. Born where Chinese wok cooking met Peruvian ingredients, its smoky sauce soaks into the fries and rice.

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Ceviche (Lime-Cured Fish)

Peru's national dish — fresh white fish 'cooked' in lime juice and tossed with onion, chili, and cilantro. A bright, clean plate now on UNESCO's intangible heritage list. It lives or dies by fresh fish, lime, and the punchy 'leche de tigre'.