Moroccan

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Couscous (Vegetable Couscous)

Fluffy steamed semolina topped with a spiced stew of carrot, zucchini, squash, and chickpeas — Morocco's signature dish. The couscous is ready in five minutes with hot water, and warm spices meet the natural sweetness of the vegetables.

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Chicken Tagine

A North African stew of chicken marinated in Moroccan spices and braised with onion, olives, and preserved lemon. The preserved lemon gives its signature salty-tangy note — serve with couscous or bread.