Thai
Tom Yum Goong (Hot & Sour Shrimp Soup)
Thailand's iconic hot-and-sour shrimp soup — broth perfumed with lemongrass, galangal, and kaffir lime leaf, brightened with lime at the end. Sour, spicy, savory; one of the world's most famous soups.
Pad Thai
Thailand's beloved street-food noodle dish — rice noodles stir-fried with shrimp, tofu, and egg in a tangy tamarind sauce. Bean sprouts and chives add crunch; peanuts and lime finish it bright and nutty.