Swiss

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Rösti

A Swiss potato cake of coarsely grated potato pressed into a pan and fried golden and crisp. Golden and crunchy outside, tender and comforting within. Once a Swiss farmhouse breakfast, it becomes a full meal with eggs, bacon, or sausage.

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Cheese Fondue

Switzerland's classic: Gruyère and Emmental melted into white wine for dipping bread. Toss the cheese with cornstarch and melt it slowly over low heat, and you get a smooth, shareable pot.