Ćevapi (Bosnian Grilled Minced Meat Fingers with Somun and Onion)🇧🇦
Bosnia's national dish: minced meat worked to a sticky paste with no egg and no breadcrumbs, shaped into fingers and grilled over charcoal. A little bicarbonate and an overnight rest are what give them their springy bite, and they are eaten in warm somun with raw onion.
