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Encebollado (Tuna and Cassava Soup under Raw Red Onion)
Ecuador’s breakfast fish soup, and its hangover cure. Tuna and cassava are boiled in separate pans; the aromatics lifted out of the fish broth are not thrown away but blended and pushed back through a sieve to become the body of it. Raw red onion goes in the bowl last and the broth is poured over it.
