Filipino

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Sinigang (Sour Soup)

Pork simmered with radish, tomato, and vegetables in a broth soured with tamarind — the Philippines' beloved sour soup. Bright, clean, and tangy, it's the comforting bowl that makes rice disappear in Filipino homes.

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Chicken Adobo

The Philippines' national dish: chicken braised in soy sauce, vinegar, garlic, and bay leaves. Everything goes in one pot — a tangy, savory rice-stealer that's even better the next day.