🇳🇪
Dambou (Steamed Rice Grits with Moringa Leaves)
One of Niger's national dishes: rice cracked to the size of semolina, steamed, and mixed with moringa leaves boiled and wrung dry. Boil the same grits and the starch leaving each surface has somewhere to go, and everything sticks together; steamed, each grain takes up only the water that condenses on it. There is no sauce.
