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Sopa Paraguaya (Baked Cornmeal and Cheese)
One of Paraguay's national dishes: the name means Paraguayan soup, but it is a cornbread you cut with a knife. Cornmeal has no gluten-forming protein; cornbread works around that with soda and buttermilk, this with fresh curd cheese and beaten egg. It is held by cheese and egg, not starch, so it sets moist and dense.
