Irish

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Irish Soda Bread

An Irish loaf made from four things: flour, salt, bicarbonate of soda and buttermilk. No yeast, no rising time, no kneading. All of its lift is carbon dioxide from an acid meeting a base, and that reaction starts the instant the buttermilk touches the flour. What this bread is really built around is not time but the lack of it — mixed, gathered and into the oven inside two minutes.

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Irish Stew

Ireland's classic braise: lamb (or beef) simmered slowly with potatoes, carrots, and onion in a savory broth. Humble ingredients turn deep and hearty with long, gentle cooking. Perfect with a slice of soda bread.