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Qurutob (Torn Flatbread in Dried-Yoghurt Broth)
Tajikistan's national dish: balls of dried yoghurt, qurut, soaked back into a broth, with flatbread torn in and vegetables on top, eaten by hand from a shared bowl. Qurut keeps dairy, which spoils fast: fermented so its pH is low, salted and sun-dried until stone-hard, it lasts years without refrigeration.
