Brazilian

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Pao de Queijo (Cheese Bread)

Crisp outside and chewy inside, these Brazilian cheese breads are made from tapioca starch and cheese. Naturally gluten-free with no wheat flour, you just mix, roll, and bake — a Brazilian breakfast and snack-time staple.

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Brigadeiro

Brazil's beloved party sweet: condensed milk cooked down with cocoa and butter, rolled into balls and coated in chocolate sprinkles. Just a few ingredients for a birthday-party classic.